Real food for real people
Classic pot roast slow-cooked with vegetables in bone broth and finished with butter.
Hard-boiled eggs filled with creamy yolk mixture made with real mayonnaise and mustard.
Low-carb bread made with almond flour, eggs, and butter - perfect for sandwiches.
Creamy New England clam chowder with bacon, potatoes, and heavy cream.
Chicken wings fried in tallow until crispy, tossed in buffalo sauce with blue cheese dip.
Fresh asparagus roasted in olive oil, topped with rich butter hollandaise sauce.